Mahi-mahi
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Mahi Mahi
Fresh mahi mahi, also known as dolphinfish, is a popular tropical fish with firm flesh and a refined, accessible flavour. The meat has a compact structure and holds together particularly well during cooking. This makes mahi mahi highly versatile and suitable for both simple and sophisticated dishes.
Flavour & texture
Mild and slightly sweet, with firm, succulent and relatively lean flesh. Its texture is compact yet tender.
Culinary applications
Excellent for grilling, pan-frying, barbecuing and oven cooking. Mahi mahi is also particularly suitable for tacos, curries and dishes with tropical or Mediterranean flavours. It pairs beautifully with citrus, mango, avocado, chilli, fresh herbs and light sauces.
Product specifications
- Species: Mahi mahi / dolphinfish
- Scientific name: Coryphaena hippurus
- Cut: Whole fish
- Condition: Fresh
- Storage temperature: 0–2 °C
- Origin: Indian Ocean
- Catch area: Tropical and subtropical waters
- Fishing method: Lines
- Characteristics: Mild, firm, succulent and slightly sweet
Weight & packaging
- Available packaging: 6 kg box
- Approx. weight per fish: 2–5 kg
WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.