Ling loin skinless
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Skinless ling loin
Fresh skinless ling loin from Iceland. This thick back section is easy to portion and provides a practical base for fish dishes in professional kitchens and at home.
Flavour & texture
Ling has a mild flavour and firm, compact white flesh. Its meaty texture remains succulent when cooked carefully and suits a wide range of cooked dishes.
Culinary uses
Suitable for pan-frying, poaching, steaming and oven cooking. Also suitable for fish stews. Divide larger loins into portions and adjust the cooking time to their thickness. Pair with tomatoes, fennel, leeks, lemon or fresh herbs.
Product specifications
- Species: Ling
- Scientific name: Molva molva
- Origin: Iceland
- Catch area: North Atlantic waters around Iceland
- Production method: Wild-caught
- Catch method: Line or seine
- Cut: Loin / thick back section
- Presentation: Skinless
- Condition: Fresh
- Storage temperature: 0–2 °C
- Allergen: Fish
Weight & packaging
- 200 g and above per piece: 1, 3, 5 and 10 kg boxes
- 800 g and above per piece: 5 and 10 kg boxes
WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.