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Langoustine

Langoustines 2-3 vers
Langoustines 2-3 vers
3-5 pieces per kg1 kg per box€ 61,04per kg€ 61,04incl. VAT
3-5 pieces per kg5 kg per box€ 56,68per kg€ 283,40incl. VAT
4-7 pieces per kg1 kg per box€ 52,32per kg€ 52,32incl. VAT
4-7 pieces per kg5 kg per box€ 47,96per kg€ 239,80incl. VAT
6-9 pieces per kg1 kg per doos€ 37,06per kg€ 37,06incl. VAT
6-9 pieces per kg5 kg per doos€ 33,79per kg€ 168,95incl. VAT
8-12 stuks per kg1 kg per doos€ 26,16per kg€ 26,16incl. VAT
8-12 stuks per kg5 kg per doos€ 23,98per kg€ 119,90incl. VAT
13-15 pieces per kg1 kg per box€ 20,71per kg€ 20,71incl. VAT
13-15 pieces per kg5 kg per box€ 19,24per kg€ 96,19incl. VAT
16-20 pieces per kg1 kg per box€ 15,26per kg€ 15,26incl. VAT
16-20 pieces per kg5 kg per box€ 14,17per kg€ 70,85incl. VAT

Ordering & delivery

Order before Monday 03:00

Possible delivery days

Friday23 OctSaturday24 Oct

You choose your preferred delivery day at checkout.

Missed the order deadline?Then have a look at our current offer on the page Today's catch.
  • Catch and passion
    Straight from the depths

  • Quality and refinement
    Excellence in workmanship

  • Professional and reliable
    Quality in every delivery


Fresh Langoustines

Fresh langoustines (Norway lobster) are premium shellfish prized for their delicate, subtly sweet flavour and fine, succulent texture. Their tender yet firm tail meat offers a refined character and is highly appreciated in professional kitchens. Thanks to their versatility and elegant presentation, langoustines are an excellent choice for sophisticated culinary creations.

Taste & texture

Delicate and subtly sweet in flavour, with tender, succulent and finely textured meat. The flesh is soft yet firm, offering a subtle briny note and a refined, rich taste.

Culinary applications

Perfect for grilling, pan frying, steaming or briefly roasting in the oven. Also exceptionally suitable for refined dishes such as risotto, pasta, bisque and premium shellfish platters. Langoustines pair beautifully with citrus, garlic, fresh herbs, beurre blanc, saffron and Mediterranean or Asian flavours. Brief cooking ensures the meat remains tender and succulent.

Product specifications

Species: Langoustine I Norway lobster
Scientific name: Nephrops norvegicus
Presentation: Whole shellfish
Condition: Fresh
Storage temperature: 0 to 2 °C
Origin: Danish and Norwegian waters
Fishing area: FAO 27 I Northeast Atlantic Ocean (North Sea, Skagerrak and Kattegat)
Fishing method: Trawling I Nephrops trawl
Characteristics: Delicate, subtly sweet, tender and succulent

Weight & packaging

Available sizes: 3 to 5 I 4 to 7 I 6 to 9 I 8 to 12 I 13 to 15 I 16 to 20 pieces per kg
Packaging: 1 kg or 5 kg per box

  • Langoustines 2-3 vers
  • kok-werkt-met-zalm

    WHAT OUR TUNA DESERVES

    A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.