Langoustine
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Fresh Langoustines
Fresh langoustines (Norway lobster) are premium shellfish prized for their delicate, subtly sweet flavour and fine, succulent texture. Their tender yet firm tail meat offers a refined character and is highly appreciated in professional kitchens. Thanks to their versatility and elegant presentation, langoustines are an excellent choice for sophisticated culinary creations.
Taste & texture
Delicate and subtly sweet in flavour, with tender, succulent and finely textured meat. The flesh is soft yet firm, offering a subtle briny note and a refined, rich taste.
Culinary applications
Perfect for grilling, pan frying, steaming or briefly roasting in the oven. Also exceptionally suitable for refined dishes such as risotto, pasta, bisque and premium shellfish platters. Langoustines pair beautifully with citrus, garlic, fresh herbs, beurre blanc, saffron and Mediterranean or Asian flavours. Brief cooking ensures the meat remains tender and succulent.
Product specifications
Species: Langoustine I Norway lobster
Scientific name: Nephrops norvegicus
Presentation: Whole shellfish
Condition: Fresh
Storage temperature: 0 to 2 °C
Origin: Danish and Norwegian waters
Fishing area: FAO 27 I Northeast Atlantic Ocean (North Sea, Skagerrak and Kattegat)
Fishing method: Trawling I Nephrops trawl
Characteristics: Delicate, subtly sweet, tender and succulent
Weight & packaging
Available sizes: 3 to 5 I 4 to 7 I 6 to 9 I 8 to 12 I 13 to 15 I 16 to 20 pieces per kg
Packaging: 1 kg or 5 kg per box




































