Huitre de Céline

Huître de Céline

Huître de Céline is a refined French oyster rooted in generations of oyster-farming craftsmanship. Carefully cultivated for approximately three years, it offers a characteristic balance between maritime intensity, crisp texture and elegant meat content. Its pronounced character makes this oyster an excellent choice for both traditional oyster service and sophisticated tasting menus.

Flavour & texture

An iodine-rich opening with a powerful maritime flavour, surprising bite and pleasantly crisp texture.

Culinary applications

Excellent served raw and freshly opened. Particularly suitable for premium seafood platters, oyster tastings and refined starters. Serve natural or with minimal accompaniment to preserve the oyster's distinctive character.

Product specifications

• Product: Huître de Céline
• Species: Pacific oyster / Creuse
• Scientific name: Magallana gigas / Crassostrea gigas
• Product: Whole oyster in shell
• Type: Fines
• Condition: Fresh
• Storage: Keep refrigerated
• Origin: France
• Farming area: France
• Production method: Aquaculture / oyster farming
• Age: Approx. 3 years
• Meat content: 10–12%
• Characteristics: Iodine-rich, powerful, crisp and refined

Size & packaging

• Available size grades: N°1, N°2, N°3 and N°4
• Available packaging: 12, 24, 48 or 96 oysters