Hot smoked salmon loin pepper
| Description | Quantity | Price per kg | Totalprice | |
|---|---|---|---|---|
| 1+ |
|
|
Add to cart
|
|
|
|
|
Add to cart
|
Take advantage of the freshest catch
Ordered before Monday 03:00 CET
Friday, 16 Oct 2026
-
Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Smoked salmon loin pepper
Hot-smoked salmon loin with pepper combines the tender, rich character of salmon with an aromatic and lightly spicy pepper seasoning.
Flavour & texture
Rich, succulent and tender with a refined smoky flavour and distinctive peppery character.
Culinary applications
Excellent for starters, salads, buffets and premium lunch dishes. The loin can easily be cut into neat, consistent portions.
Product specifications
- Species: Atlantic salmon
- Scientific name: Salmo salar
- Cut: Loin
- Variety: Pepper
- Condition: Hot-smoked / chilled
- Storage temperature: 0–4 °C
- Production method: Hot-smoked and seasoned
- Characteristics: Rich, succulent, smoky and peppery
Weight & packaging
- Available packaging: 1 kg leak-proof tray
- Net weight: 1 kg
| Unit | kg per doos |
|---|
-
WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
