Hot smoked salmon loin naturel
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Take advantage of the freshest catch
Ordered before Monday 03:00 CET
Friday, 16 Oct 2026
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Smoked salmon loin natural
Natural hot-smoked salmon loin is a premium, evenly shaped cut of salmon with a tender and succulent texture.
Flavour & texture
Rich and refined, with tender, succulent flesh and a subtle smoky flavour.
Culinary applications
Ideal for premium starters, salads, buffets and main courses. The loin is also particularly suitable for cutting into neat, consistent portions.
Product specifications
- Species: Atlantic salmon
- Scientific name: Salmo salar
- Cut: Loin
- Variety: Natural
- Condition: Hot-smoked / chilled
- Storage temperature: 0–4 °C
- Production method: Hot-smoked
- Characteristics: Rich, tender, succulent and delicately smoky
Weight & packaging
- Available packaging: 1 kg tray
- Net weight: 1 kg
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
