Hot smoked salmon fillet citrus pepper
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Take advantage of the freshest catch
Ordered before Monday 03:00 CET
Friday, 16 Oct 2026
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Smoked salmon fillet citrus pepper
Hot-smoked salmon fillet with citrus and pepper combines succulent salmon with fresh citrus notes and aromatic pepper.
Flavour & texture
Rich, succulent and tender with a refined smoky flavour, fresh citrus notes and a lightly peppery character.
Culinary applications
Excellent for salads, starters, lunch dishes, pasta and premium buffets. Suitable for serving both cold and gently warmed.
Product specifications
- Species: Atlantic salmon
- Scientific name: Salmo salar
- Cut: Fillet
- Variety: Citrus pepper
- Condition: Hot-smoked / chilled
- Storage temperature: 0–4 °C
- Production method: Hot-smoked and seasoned
- Characteristics: Rich, succulent, fresh, peppery and smoky
Weight & packaging
- Available packaging: Per piece
- Approx. weight per fillet: 1 kg
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
