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Herring pieces in mayonaise

Description Quantity Price per unit Totalprice  
1+
Add to cart
per eenheid · 1+ colli
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1-4
Add to cart
5-9
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10+
Add to cart
per eenheid · 1-4 colli
per eenheid · 5-9 colli
per eenheid · 10+ colli
Add to cart

Take advantage of the freshest catch

Ordered before Monday 03:00 CET

Friday, 16 Oct 2026

  • Catch and passion
    Straight from the depths

  • Quality and refinement
    Excellence in workmanship

  • Professional and reliable
    Quality in every delivery


Herring pieces in mayonnaise

Tender pieces of herring combined with a smooth and creamy mayonnaise sauce. The rich and characteristic flavour of herring is beautifully balanced by the mild, creamy sauce, creating an accessible and versatile ready-to-serve fish product. Ideal for restaurants, catering, buffets and delicatessen counters and ready to serve chilled.


Flavour & texture

Rich, creamy and smooth, with the characteristic slightly saline flavour of herring. The herring is tender and succulent, while the mayonnaise sauce provides a soft and creamy texture.


Culinary applications

Excellent as a cold starter or served on bread, toast or rye bread. Also ideal as part of a lunch, buffet or cold fish platter. Pairs particularly well with potato, red onion, apple, pickles and fresh herbs. Serve well chilled.


Product specifications

  • Product: Herring Pieces in Mayonnaise
  • Fish species: Atlantic herring
  • Scientific name: Clupea harengus
  • Product type: Prepared herring in mayonnaise sauce
  • Condition: Chilled
  • Storage temperature: Keep refrigerated according to current product specification
  • Characteristics: Rich, creamy, smooth, tender and slightly saline


Weight & packaging

  • Available packaging: According to current product specification


  • kok-werkt-met-zalm

    WHAT OUR TUNA DESERVES

    A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.