Hake fillet 10-12 oz skin on frozen

Frozen Hake Fillet 10–12 oz skin on

Frozen skin-on hake fillet in a consistent size grade of 10–12 oz per fillet. Hake is a versatile white fish valued for its mild flavour, succulent flesh and fine texture. The 10–12 oz grading ensures consistent portions, making these hake fillets particularly practical for professional kitchens. The skin protects the flesh during cooking and can become beautifully crisp when pan-fried or grilled.

Flavour & texture

Mild and refined in flavour, with tender, succulent and finely flaked white flesh. Hake has a delicate texture and subtle character.

Culinary applications

Excellent for pan-frying skin-side down, grilling, poaching, steaming or oven cooking. The consistent size grade makes the fillets particularly suitable for portion-controlled main courses. Hake pairs exceptionally well with butter, citrus, fresh herbs, light sauces and Mediterranean-style preparations.

Product specifications

• Species: Hake
• Scientific name: Merluccius spp.
• Cut: Fillet, skin-on
• Size grade: 10–12 oz per fillet (approx. 283–340 g)
• Condition: Frozen
• Storage temperature: -18 °C or below
• Origin: Depending on catch and batch
• Catch area: Depending on catch and batch
• Fishing method: Depending on catch and batch
• Characteristics: Mild, tender, succulent and finely flaked

Weight & packaging

• Available packaging: 5 kg box
• Approx. weight per fillet: 284–340 g

Important: The hake fillets are frozen together in blocks of approximately 5 kg and are therefore not individually frozen. A versatile, high-quality frozen fish suitable for restaurants, catering, foodservice and home use.