Haddock loins skinless 120+ g/pc.
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Take advantage of the freshest catch
Ordered before Monday 03:00 CET
Friday, 16 Oct 2026
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Skinless haddock loin
Fresh skinless haddock loin from Iceland. This thicker back section offers options for individual portions and refined fish dishes.
Flavour & texture
The white flesh has a mild, slightly sweet flavour and a fine, tender texture. Careful cooking keeps the loin moist and succulent, with a pleasing bite.
Culinary uses
Suitable for pan-frying, poaching, steaming and gentle oven cooking. Adjust the cooking time to the thickness of the piece. Pair with lemon, fresh herbs, leeks, spinach or a light cream sauce.
Product specifications
- Species: Haddock
- Scientific name: Melanogrammus aeglefinus
- Origin: Iceland
- Catch area: North Atlantic waters around Iceland
- Production method: Wild-caught
- Catch method: Line or seine
- Cut: Loin / thick back section
- Presentation: Skinless
- Condition: Fresh
- Storage temperature: 0–2 °C
- Allergen: Fish
Weight & packaging
- Size grade: 120–200 g per piece
- Available packaging: 1, 3 and 5 kg boxes
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
