Haddock loins skin on scaled
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Skin-on haddock loin, scaled
Fresh haddock loin from Iceland, with the skin retained and the scales removed. The loin is the thicker back section of the fillet and offers options for individual portions.
Flavour & texture
The white flesh has a mild, slightly sweet flavour and a fine, tender texture. The thicker cut provides a succulent bite and benefits from careful cooking.
Culinary uses
Suitable for pan-frying skin-side down, poaching, steaming and oven cooking. Pat the skin thoroughly dry before frying and adjust the cooking time to the thickness of the piece. Pair with lemon, fresh herbs or a light sauce.
Product specifications
- Species: Haddock
- Scientific name: Melanogrammus aeglefinus
- Origin: Iceland
- Catch area: North Atlantic waters around Iceland
- Production method: Wild-caught
- Catch method: Line or seine
- Cut: Loin / thick back section
- Presentation: Skin-on, scaled
- Processing: Scales removed, skin retained
- Condition: Fresh
- Storage temperature: 0–2 °C
- Allergen: Fish
Weight & packaging
- Size grade: 120–200 g per piece
- Available packaging: 1, 3 and 5 kg boxes
WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.