Haddock fillets skin on scaled
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Skin-on haddock fillet, scaled
Fresh haddock fillet from Iceland, with the skin retained and the scales removed. A versatile fillet for light fish dishes and classic preparations.
Flavour & texture
Haddock has a mild, slightly sweet flavour and fine, tender white flesh. Careful cooking keeps the fillet moist and tender. Its delicate structure benefits from gentle handling and an appropriate cooking time.
Culinary uses
Suitable for pan-frying skin-side down, poaching, steaming and oven cooking. Pat the skin thoroughly dry before frying. Pair with lemon, parsley, leeks or a light butter sauce.
Product specifications
- Species: Haddock
- Scientific name: Melanogrammus aeglefinus
- Origin: Iceland
- Catch area: North Atlantic waters around Iceland
- Production method: Wild-caught
- Catch method: Line or seine
- Cut: Fillet
- Presentation: Skin-on, scaled
- Processing: Scales removed, skin retained
- Condition: Fresh
- Storage temperature: 0–2 °C
- Allergen: Fish
Weight & packaging
- Size grade: 200 g and above per fillet
- Packaging: 3 kg box
WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.