Frozen North Sea shrimp shells

Frozen North Sea shrimp shells

Frozen North Sea shrimp shells provide an intensely flavoured base for preparing shellfish stocks, bisques, sauces and soups. The shells retain much of the characteristic aroma of North Sea shrimps, making them particularly suitable for professional kitchens that prepare stocks and sauces from scratch.

Flavour & character

Intense, savoury and distinctly marine, with the characteristic aroma and flavour of North Sea shrimps.

Culinary applications

Ideal for preparing shrimp stock, bisque, shellfish sauces and soups. The shells can first be sautéed or roasted to develop additional depth of flavour before liquids and aromatics are added. After simmering, the liquid can be strained and further reduced or processed into a stock, soup or sauce.

Product specifications

• Species: North Sea shrimp / brown shrimp
• Scientific name: Crangon crangon
• Product: Shrimp shells
• Condition: Frozen
• Storage temperature: -18 °C or below
• Origin: North Sea
• Catch area: North Sea
• Characteristics: Intense, savoury and marine

Weight & packaging

• Available packaging: 1 kg and 10 kg boxes
• Inner packaging 10 kg: 10 × 1 kg