Order for business or personal use
Free shipping on orders over €75.00
Delivered fresh and chilled in Belgium & the Netherlands
 

Emperor

Emperor 700-1200 g/st.
Emperor 700-1200 g/st.
800-1200 g/pc.1 kg per piece€ 20,27per kg€ 20,27incl. VAT
800-1200 g/pc.5 kg per box€ 18,69per kg€ 93,47incl. VAT

Ordering & delivery

Order before Monday 03:00

Possible delivery days

Friday23 OctSaturday24 Oct

You choose your preferred delivery day at checkout.

Missed the order deadline?Then have a look at our current offer on the page Today's catch.
  • Catch and passion
    Straight from the depths

  • Quality and refinement
    Excellence in workmanship

  • Professional and reliable
    Quality in every delivery


Emperor

Fresh emperor is a tropical fish with firm white flesh and a refined character. It is valued for its versatility and attractive meat structure. Its relatively compact flesh makes emperor suitable for a variety of cooking methods while allowing the fish to retain its shape particularly well during preparation.


Flavour & texture

Mild, refined and slightly sweet, with firm and succulent white flesh.


Culinary applications

Excellent for grilling, roasting or oven-cooking whole. Emperor is also suitable for pan-frying, steaming and preparations with herbs and spices. It pairs particularly well with citrus, fresh herbs, garlic, chilli and Mediterranean or Asian flavours.


Product specifications

  • Species: Emperor
  • Scientific name: Lethrinus lentjan
  • Cut: Whole fish
  • Condition: Fresh
  • Storage temperature: 0–2 °C
  • Origin: Indo-Pacific
  • Catch area: Tropical / subtropical waters, depending on batch
  • Fishing method: Hook & Line
  • Characteristics: Mild, firm, succulent and slightly sweet


Weight & packaging

  • Available packaging: 6 kg box
  • Approx. weight per fish: 700 g–1.2 kg
  • Emperor 700-1200 g/st.
  • kok-werkt-met-zalm

    WHAT OUR TUNA DESERVES

    A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.