Crayfish meat

Crayfish meat

Crayfish meat is a convenient and versatile shellfish product with a delicate, slightly sweet flavour. The meat has already been removed from the shell and is therefore ready for immediate further preparation. Its tender yet pleasantly firm texture makes crayfish meat suitable for a wide range of both cold and warm culinary applications.

Flavour & texture

Delicate and slightly sweet, with tender, succulent and pleasantly firm meat.

Culinary applications

Excellent for salads, cocktails, starters, pasta, risotto and other fish and shellfish dishes. It is also suitable for soups, sauces and warm preparations. For hot dishes, add the crayfish meat towards the end of the cooking process to preserve its tender texture.

Product specifications

• Product: Crayfish meat
• Species: Red swamp crayfish
• Scientific name: Procambarus clarkii
• Product: Peeled meat
• Condition: Chilled
• Storage temperature: 0–4 °C
• Origin: Depending on current product specification
• Catch area / farming area: Depending on current product specification
• Production method: Depending on current product specification
• Characteristics: Delicate, slightly sweet, tender and succulent

Weight & packaging

• Available packaging: 1 kg and 3 kg boxes
• Inner packaging: 500 g