Codloin skinless line catch
Ordering & delivery
Order before Monday 03:00
Possible delivery days
You choose your preferred delivery day at checkout.
Catch and passion
Straight from the depths
Quality and refinement
Excellence in workmanship
Professional and reliable
Quality in every delivery
Premium skinless cod loin
Our Premium skinless cod loin is the thick back section of line-caught cod from Iceland. For this selection, the fish is caught and landed as close as possible to processing and dispatch. Premium stands for line-catching, the most recent possible catch and our highest quality selection within the cod range.
Flavour & texture
The white flesh has a mild, delicate flavour and a firm yet tender texture. Once cooked, it separates into large, succulent flakes. The generous thickness allows for neatly cut portions and a refined presentation.
Culinary uses
Suitable for pan-frying, poaching, steaming and oven cooking. Portion as required and adjust the cooking time to the thickness of the piece. Pair with lemon, fresh herbs, beurre blanc or seasonal vegetables.
Product specifications
- Species: Atlantic cod
- Scientific name: Gadus morhua
- Origin: Iceland
- Catch area: North Atlantic waters around Iceland
- Production method: Wild-caught
- Catch method: Line-caught
- Quality selection: Premium
- Cut: Loin / thick back section
- Presentation: Skinless
- Condition: Fresh
- Storage temperature: 0–2 °C
- Allergen: Fish
Weight & packaging
- Size grade: 800–1,000 g per piece
- Available packaging: 1, 3, 5 and 10 kg boxes
WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.