Clams fresh
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Take advantage of the freshest catch
Ordered before Monday 12:00 CET
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Clams have a very thick shell. The shell is gray/brown in color. Clams can be eaten raw or cooked. The most well-known way to prepare clams is without a doubt the famous American clam chowder soup.
- Scientific name: Mercenaria mercenaria
- Origin: Canada & UK
- Season: Throughout the year
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
