Clams fresh
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Take advantage of the freshest catch
Ordered before Monday 03:00 CET
Friday, 16 Oct 2026
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Clams
Fresh clams are robust bivalve shellfish characterised by their particularly thick grey-brown shells. Their firm and generously textured meat has a distinctive maritime flavour and can be enjoyed in both cold and warm preparations. Clams are particularly well known as the key shellfish used in the classic American clam chowder.
Flavour & texture
Full-flavoured and maritime, with firm, succulent and meaty shellfish flesh.
Culinary applications
Clams can be eaten raw when suitable for raw consumption or cooked in a wide range of preparations. Excellent for classic clam chowder, but also highly suitable for steaming with white wine, butter, garlic and fresh herbs. They can also be used in pasta, fish soups and other seafood dishes.
Product specifications
- Species: Hard clam
- Scientific name: Mercenaria mercenaria
- Product: Whole clams in shell
- Condition: Fresh
- Storage temperature: Keep refrigerated
- Origin: Canada & United Kingdom
- Catch area: Depending on current catch and batch
- Fishing method: Depending on current catch and batch
- Season: Available year-round
- Characteristics: Full-flavoured, maritime, firm and succulent
Weight & packaging
- Available packaging: 1 kg net bag
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
