Catfish loins skinless 300-400 g/pc.
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Take advantage of the freshest catch
Ordered before Monday 03:00 CET
Friday, 16 Oct 2026
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Skinless catfish loin
Fresh skinless catfish loin from Iceland. This thick back section is easy to portion neatly and is suitable as the centrepiece of a fish dish.
Flavour & texture
Catfish has a mild, slightly sweet flavour and firm, succulent white flesh. The loin has a compact, meaty texture and a pleasing bite.
Culinary uses
Suitable for pan-frying, grilling, poaching and gentle oven cooking. Portion as required and adjust the cooking time to the thickness of the piece. Pair with leeks, fennel, mushrooms, lemon or a light butter sauce.
Product specifications
- Species: Catfish
- Scientific name: Anarhichas lupus
- Origin: Iceland
- Catch area: North Atlantic waters around Iceland
- Production method: Wild-caught
- Catch method: Line or seine
- Cut: Loin / thick back section
- Presentation: Skinless
- Condition: Fresh
- Storage temperature: 0–2 °C
- Allergen: Fish
Weight & packaging
- Size grade: 300–500 g per piece
- Available packaging: 1, 3, 5 and 10 kg boxes
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
