Balfegó tuna center loin
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Balfegó bluefin tuna center loin
A carefully trimmed centre loin of fresh Balfegó bluefin tuna. The central section of the loin offers an attractive, even texture and relatively uniform shape, making it particularly easy to portion. Its consistent shape makes centre loin especially suitable for professional kitchens where uniform presentation and portion control are important.
Flavour & texture
Firm, tender and meaty, with the characteristic flavour of bluefin tuna. Considerably leaner than the heavily marbled belly cuts.
Culinary applications
Ideal for sashimi, tartare, tataki, carpaccio and evenly cut tuna steaks or portions. Suitable for raw preparations or for very briefly searing at high temperature.
Product specifications
- Species: Atlantic bluefin tuna
- Scientific name: Thunnus thynnus
- Brand: Balfegó
- Cut: Centre loin
- Condition: Fresh
- Storage temperature: Keep refrigerated at 0–2 °C
- Catch area: Mediterranean Sea
- Fishing method: Purse seine
- Characteristics: Relatively lean and uniform
- Traceability: Balfegó traceability system
- Weight: Indicative; dependent on catch and production
Please note: the exact weight is only known after catch and production. The final weight may therefore differ from the indicated approximate weight.
WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.