Arctic Char fillet skin on
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Arctic char fillet
Fresh Arctic char fillet from Icelandic aquaculture. This member of the salmon family provides a versatile base for fish dishes in professional kitchens and at home.
Flavour & texture
Arctic char has a mild, delicate flavour reminiscent of salmon and trout. The flesh has a fine texture and remains tender and succulent when cooked carefully.
Culinary uses
Suitable for pan-frying, poaching, steaming and oven cooking. Cook the fillet whole or divide it into portions. Pair with lemon, dill, fennel, leeks or a light butter sauce. Adjust the cooking time to the thickness of the fillet.
Product specifications
- Species: Arctic char
- Scientific name: Salvelinus alpinus
- Origin: Iceland
- Production method: Aquaculture
- Cut: Fillet
- Presentation: Skin on
- Condition: Fresh
- Storage temperature: 0–2 °C
- Allergen: Fish
Weight & packaging
- Size grade: 200–400 g per fillet
- Available packaging: 3 and 5 kg boxes
WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.