Amandes fresh
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Take advantage of the freshest catch
Ordered before Monday 03:00 CET
Friday, 16 Oct 2026
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Amandes
Fresh amandes are distinctive bivalve shellfish with an attractive rounded shape and a thick, marbled shell. They live buried in the seabed and contain a relatively generous amount of firm, flavourful meat. Amandes are harvested throughout the year in the Atlantic Ocean and are an excellent addition to a classic fruits de mer platter.
Flavour & texture
Rich and maritime, with firm, meaty flesh and a pronounced shellfish flavour.
Culinary applications
Amandes can be placed in a hot broth for approximately three minutes until the shells open. Excellent as part of a fruits de mer platter, in fish soup or as an original seafood appetiser. They can also be prepared with white wine, garlic and fresh herbs.
Product specifications
- Species: Amande / Dog cockle
- Scientific name: Glycymeris glycymeris
- Product: Whole shellfish in shell
- Condition: Fresh
- Storage temperature: Keep refrigerated
- Origin: France
- Catch area: Atlantic Ocean
- Fishing method: Depending on current catch and batch
- Season: Available year-round
- Characteristics: Rich, maritime, firm and meaty
Weight & packaging
- Available packaging: 1 kg net bag
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
