Amandes fresh
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Take advantage of the freshest catch
Ordered before Monday 12:00 CET
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Amandel shells (Amandes) have a beautiful round shape and a marbled, thick shell. The meat of this shellfish is firm and flavorful. Amandes live on the seabed and dig into the sediment up to a depth of 20 cm. Amandel shells are caught throughout the year in the Atlantic Ocean. The shell contains a relatively large amount of meat, which is firm and deliciously flavorful. This shellfish is definitely a good addition to a Fruits de Mer platter. To open, place the amandes in hot broth for about 3 minutes, making the shell easy to open. The amande is delicious in fish soup or as a surprising bitter garnish.
- Scientific name: Glycymeris glycymeris
- Origin: France
- Season: Throughout the year
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
