Smoked mackerel fillet pepper
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Smoked mackerel fillet pepper
Pepper-smoked mackerel fillet combines the rich, succulent character of mackerel with the aromatic warmth of pepper.
Flavour & texture
Rich, full and smoky with a distinctive peppery character. The flesh is tender and succulent.
Culinary applications
Excellent for sandwiches, salads, seafood platters and cold starters. Also ideal as a flavourful component in lunch dishes.
Product specifications
- Species: Atlantic mackerel
- Scientific name: Scomber scombrus
- Cut: Fillet
- Variety: Pepper
- Condition: Smoked / chilled
- Storage temperature: 0–4 °C
- Production method: Smoked and seasoned
- Characteristics: Rich, succulent, smoky and peppery
Weight & packaging
- Available packaging: 1 kg tray
WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.