Smoked mackerel fillet naturel
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Smoked mackerel fillet natural
Natural smoked mackerel fillet is a versatile smoked fish product that allows the naturally rich flavour of mackerel to take centre stage.
Flavour & texture
Rich, full and succulent with a pleasant and characteristic smoky aroma.
Culinary applications
Excellent for salads, sandwiches, toast, spreads and a wide variety of cold and warm dishes.
Product specifications
- Species: Atlantic mackerel
- Scientific name: Scomber scombrus
- Cut: Fillet
- Variety: Natural
- Condition: Smoked / chilled
- Storage temperature: 0–4 °C
- Production method: Smoked
- Characteristics: Rich, full-flavoured, succulent and smoky
Weight & packaging
- Available packaging: Per piece or 1 kg tray
- Approx. weight per fillet: 150 g
WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.