Smoked mackerel fillet bone free
Ordering & delivery
Order before Monday 03:00
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Catch and passion
Straight from the depths
Quality and refinement
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Quality in every delivery
Smoked mackerel fillet, nearly boneless
Nearly boneless smoked mackerel fillet combines the rich flavour of smoked mackerel with additional convenience. The careful removal of most bones makes the fillet practical for direct culinary use.
Flavour & texture
Rich, full and succulent with a refined smoky aroma.
Culinary applications
Ideal for salads, sandwiches, spreads, lunch dishes and seafood platters.
Product specifications
- Species: Atlantic mackerel
- Scientific name: Scomber scombrus
- Cut: Nearly boneless fillet
- Condition: Smoked / chilled
- Storage temperature: 0–4 °C
- Production method: Smoked
- Characteristics: Rich, full-flavoured, succulent and smoky
Weight & packaging
- Available packaging: Per piece or 1.2 kg tray
- Approx. weight per fillet: 150 g
WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.