Cod loin skin on line catch

Premium Skin-On Cod Loin

For this cod, we work with a select group of small-scale Icelandic fishermen who handle their catch with exceptional care. From the moment the fish is brought on board, it receives extra attention to preserve its quality and freshness as much as possible. We believe this extra care deserves to be rewarded. The fishermen receive a higher price for this special selection. In this way, we reward not only the quality of the cod itself, but above all the attention and care given to the fish on board.

Flavour & texture

The white flesh has a mild, delicate flavour and a firm, succulent texture. Once cooked, it separates into large, tender flakes. The retained skin allows you to combine a crisp exterior with tender fish.

Culinary uses

Suitable for pan-frying skin-side down, grilling and gentle oven cooking. Pat the skin thoroughly dry and adjust the cooking time to the thickness of the portion. Pair with beurre blanc, lemon, fresh herbs or seasonal vegetables.

Product specifications

• Species: Atlantic cod
• Scientific name: Gadus morhua
• Origin: Iceland
• Catch area: North Atlantic waters around Iceland
• Production method: Wild-caught
• Catch method: Line-caught
• Quality selection: Premium
• Cut: Loin / thick back section
• Presentation: Skin-on
• Condition: Fresh
• Storage temperature: 0–2 °C
• Allergen: Fish

Weight & packaging

• Size grade: 800–1,000 g per piece
• Available packaging: 1, 3, 5 and 10 kg boxes