Balfegó Ventresca - Toro in oil 230 gram stuk
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Take advantage of the freshest catch
Ordered before Monday 12:00 CET
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
The best preserves of the best part of the finest red tuna in the world.
Made from the most special part of this gastronomic delicacy: the ventresca, the pink and buttery cut of the tuna. It contains organic extra virgin olive oil and salt from Añana. A non-profit project that invests all its income in the restoration of the Añana Salt Valley, home to one of the oldest salt flats in the world, over 6,500 years old.
Store in a cool, dry place. After opening, keep the product covered with oil and store in the refrigerator, and consume within 4 days.
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
