Tuna Bouillon Oriental Miso
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
The world's first Eastern red tuna broth, created by the renowned restaurant Tunateca by Balfegó. This recipe brings a part of the essence of 17th-century Japanese ramen cuisine back to life. Fully authentic, it allows you to create a healthy stew that serves as a base for preparing exquisite dishes.
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
