Balfegó pulled tuna frozen
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Take advantage of the freshest catch
Ordered before Monday 03:00 CET
Friday, 25 Sep 2026
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
The tuna collar is a specific and special part located near the chest, close to the collarbone. This part is prized for its fine texture, rich flavor, and tenderness. It is an exclusive delicacy, mainly used in haute
cuisine, and highly valued for its soft meat and full flavor.
Features:
- Origin: Made from the meaty areas around the tuna’s collarbone, sustainably caught by
Balfegó. - Shape and size: Usually sliced into firm pieces or blocks, suitable for quick preparations like grilling or frying.
- Temperature: Best served chilled or lightly warmed to preserve tenderness and flavor.
- Meat: Rich, buttery, tender, and aromatic with a full, refined taste.
- Use: Perfect for quick grilling or frying, tartare, sashimi, or as a luxurious
ingredient in refined gastronomic dishes.
In summary:
The tuna collar offers a luxurious, tender, and flavorful experience—perfect for culinary creations that highlight the refinement and exclusivity of top-quality tuna. It adds depth, texture, and elegance to high-end dishes.
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
