Balfegó eye I frozen -60°C
| Description | Quantity | Price per kg | Totalprice | |
|---|---|---|---|---|
| 1+ |
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Take advantage of the freshest catch
Ordered before Monday 03:00 CET
Friday, 13 Mar 2026
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Eye
Although it's still a new ingredient here, Asians have long used it in their cooking. In the Western world, advancement and development in the culinary field are leading to an ever-increasing search for new ingredients. In the eye , for example, the muscle and connective tissue surrounding it is used for its high collagen and protein content.
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
