Balfegó ear I frozen -60°C
| Description | Quantity | Price per kg | Totalprice | |
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| 1+ |
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Take advantage of the freshest catch
Ordered before Monday 03:00 CET
Friday, 13 Mar 2026
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Ear
Due to its location, composition, size, and texture, it is very similar to the more gelatinous parts of pork. It is a very fine ingredient, with a delicate, sea-like flavor, that can be prepared boiled, stuffed, grilled, or as carpaccio. This part is located in the operculum. It is between 20 and 25 centimeters long and consists of a fibrous part and a meaty part.