Balfegó chutoro fresh

Discover the refinement of our fresh chutoro, a beautiful part of the bluefin tuna that perfectly balances fat and meat. Cut from the belly area, this light pink to deep pink slice offers rich marbling and a silky smooth texture. The creamy, buttery flavor makes it a favorite among culinary connoisseurs and top chefs.

This premium chutoro is ideal for sushi, sashimi, nigiri, and other delicate dishes. Thanks to the subtle balance between fat and lean meat, it creates a harmonious taste experience that is both refined and flavorful. The soft and elastic meat almost melts in the mouth, making it perfect for raw preparations and light cooking techniques.

Origin

• Cut from the belly area of the bluefin tuna — between toro and akami in fat content

Appearance

• Light pink to deep pink color, with visible marbling
• Glossy and silky smooth appearance
• Average fat content with beautiful marbling between lean and fattier parts

Flavor & Texture

• Creamy, buttery flavor with a soft, rich texture
• Harmonious balance between fat and meat, not too greasy but still tender
• Fine, smooth, and melt-in-the-mouth sensation
• Elastic and cut-resistant, ideal for delicate preparations

Culinary Uses

• Perfect for sushi, sashimi, nigiri, and other raw dishes
• Suitable for light baking and grilling techniques
• Widely used in fine dining and Japanese gastronomy for optimal texture and flavor variation

Nutritional Value

• Balanced in fat and protein
• Rich in omega-3 fatty acids, vitamin D, and B12
• Light and easily digestible, nutritious
• Ideal for a healthy diet

Packaging & Delivery

• Freshly supplied, cooled at 0–2 °C
• Packaged in portions or blocks, depending on processing

Please note: the weights and total prices shown are indicative and may vary depending on catch and size. The final weight will only be confirmed after order picking.