Langoustine 4-7 fresh

Fresh Langoustines 4–7 per kg

Large, fresh langoustines sourced from the cold North Atlantic waters around Scandinavia. This premium grade combines an impressive size with the delicate, naturally sweet flavour for which langoustines are renowned. The 4–7 grade means that approximately 4 to 7 langoustines make up one kilogram. Their generous size makes this grade particularly suitable for premium restaurant dishes, fine dining and luxurious presentations.

Flavour & Texture

Naturally sweet and delicate, with a subtle nutty character. The meat is tender, succulent and pleasantly firm.

Culinary Uses

Ideal for grilling or roasting whole or halved, as well as steaming, poaching or quickly pan-frying. Their generous size makes these langoustines particularly suitable as a luxurious starter or as the centrepiece of a main course. The heads and shells can be used to prepare rich bisques, stocks and refined shellfish sauces.

Product Specifications

• Species: Norway lobster / langoustine
• Scientific name: Nephrops norvegicus
• Grade: 4–7 pieces per kg
• Condition: Fresh
• Storage temperature: 0–2°C
• Origin: Denmark / Norway, depending on catch and batch
• Catch area: North Atlantic waters around Scandinavia
• Fishing method: Trawl / pots, depending on catch and batch
• Characteristics: Large, sweet, tender and succulent

Weight & Packaging

• Available pack sizes: 1 kg and 5 kg box
• Approximate weight per langoustine: 143–250 g