Cockels fresh
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Take advantage of the freshest catch
Ordered before Monday 12:00 CET
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Our cockles are harvested by hand and are also called ‘The Gold of the Wadden’. Cockles live on the surface in the sand. The meat of the cockle is firm and contains a lot of iodine. The tiniest cockles can be eaten raw. Fresh cockles are easy to prepare and, for example, boiled they make a delicious part of a Fruits de Mer platter. Additionally, cockles are tasty as tapas or incorporated into paella, as well as in soups or other dishes. After boiling the cockels for one and a half minutes in a broth, they open up and are ready to eat.
- Scientific name: Cerastoderma edule
- Origin: Netherlands
- Season: September to June
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
