Cockels fresh
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Take advantage of the freshest catch
Ordered before Monday 03:00 CET
Friday, 16 Oct 2026
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Cockles
Fresh cockles are small bivalve shellfish with a characteristic ribbed shell and a pure maritime flavour. Their delicate size, succulent meat and natural salinity make them particularly versatile in both traditional and Mediterranean cuisine.
Flavour & texture
Fresh, saline and subtly sweet, with tender and succulent shellfish meat.
Culinary applications
Excellent for pasta, paella, risotto, fish soups and bouillabaisse. Cockles can also be gently steamed until they open and served with white wine, garlic, olive oil, butter and fresh herbs. They are also an attractive addition to seafood platters.
Product specifications
- Species: Common cockle
- Scientific name: Cerastoderma edule
- Product: Whole cockles in shell
- Condition: Fresh
- Storage temperature: Keep refrigerated
- Origin: Depending on current catch and batch
- Catch area: Depending on current catch and batch
- Fishing method: Depending on current catch and batch
- Characteristics: Fresh, saline, subtly sweet and succulent
Weight & packaging
- Available packaging: 1 kg net bag
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
