Order as private customer or company before Monday 12:00 PM
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Balfegó selección loin tablet -60°C

Description Price per kg Totalprice  

Take advantage of the freshest catch

Ordered before Monday 12:00 CET

  • Catch and passion
    Straight from the depths

  • Quality and refinement
    Excellence in workmanship

  • Professional and reliable
    Quality in every delivery


Portioned Balfegó Tuna Blocks | Deep-Frozen at -60°C


Note: Selection quality is not recommended for raw preparation.


This new size of bluefin tuna weighs approximately 1 kg per piece. Designed to streamline kitchen work, reduce preparation time, and minimize waste. Always guaranteed to deliver excellent results. Our blocks contain both akami and chutoro, providing a harmonious mix of lean and fatty parts in one package. The akami section offers a firm, deep red texture with a fresh, pure flavor, while the chutoro section features a creamy, buttery consistency with rich marbling for a luxurious taste and texture experience.


Origin

  • Cut from the back of the bluefin tuna, containing both akami (lean) and chutoro (semi-fat).


Appearance

  • Mainly deep red to red meat with visible fat marbling
  • Sufficient marbling in chutoro for a shiny, silky appearance
  • Average size, perfect for portioning and use in professional kitchens


Flavor & Texture

  • Akami: firm, meaty, and fresh with a pure flavor
  • Chutoro: buttery, creamy, and melt-in-the-mouth
  • Combination offers a balanced taste with both rich and fresh notes
  • Elastic, cut-resistant, and easy to process


Culinary Uses

  • Not suitable for raw preparation
  • Perfect for use in various culinary styles, especially in fine dining and Japanese cuisine


Nutritional Value

  • Low in fat, high in protein
  • Rich in omega-3 fatty acids, vitamin D, and B12
  • Easily digestible and nutritious, ideal for a healthy diet


Packaging & Delivery

  • Deep-frozen at -60°C
  • Packaged in portions or blocks for quick thawing and use
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    WHAT OUR TUNA DESERVES

    A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.