Balfegó selección loin kirimi sliced -60°C

Balfegó Tuna Kirimi is made by slicing the back loin. It features a honey-like texture, well-balanced and highly versatile in the kitchen. This piece, weighing between 200 and 500 grams, is individually packaged and ultra-frozen. Our blocks contain both akami and chutoro, offering a harmonious mix of lean and fatty parts in one package. The akami section provides a firm, deep red texture with a fresh, pure flavor, while the chutoro section has a creamy, buttery consistency with rich marbling for a luxurious taste and texture experience. This combination creates a versatile and complete base for various dishes, from sashimi and sushi to premium raw and cooked preparations. Suitable for grilling, baking, and stewing, making it ideal for professional kitchens aiming for luxury and consistent results. Easily thaw the blocks before use without any loss of quality or flavor.

Origin

• Cut from the back of the bluefin tuna, containing both akami (lean) and chutoro (semi-fat).

Appearance

• Mainly deep red to red meat with visible marbling
• Sufficient marbling in chutoro for a shiny, silky appearance
• Average size, perfect for portioning and use in professional kitchens

Flavor & Texture

• Akami: firm, meaty, and fresh with a pure flavor
• Chutoro: buttery, creamy, and melt-in-the-mouth
• Offers a balanced flavor with both rich and fresh notes
• Elastic, easy to cut, and simple to process

Culinary Uses

• Not suitable for raw preparation
• Perfect for various culinary styles, especially in fine dining and Japanese cuisine

Nutritional Value

• Low in fat, high in protein
• Rich in omega-3 fatty acids, vitamin D, and B12
• Easily digestible and nutritious, ideal for a healthy diet

Packaging & Delivery

• Deep-frozen at -60°C
• Packaged in portions or blocks for quick thawing and use