Balfegó premium saku otoro box 1.25kg -60C°

Balfegó Saku Otoro

Experience the ultimate luxury with our Balfegó saku otoro, the fattiest part of the bluefin tuna, renowned for its silky texture and rich, buttery flavor. Cut from the belly area of the fish and carefully portioned into blocks. The freezing process at -60°C preserves all taste, nutrients, and texture to the maximum, making this product ideal for demanding culinary professionals. The blocks are quickly frozen for optimal freshness and can be thawed easily without loss of quality. They are perfect for sushi, sashimi, nigiri, and other refined raw dishes, but can also be used for light preparations such as grilling and baking.

Origin:

• Cut from the belly area of the bluefin tuna — the fatty and tender part, known as otoro

Appearance:

• Blocks with a rich, pink to reddish-brown color
• Explosive marbling that makes the meat glossy and silky
• Average size of about 300 – 500 grams per block, ideal for portioning

Flavor & Texture:

• Silky, buttery, and melting in the mouth
• Full-bodied, rich flavor with subtle oceanic nuances
• High in fat but with enough marbling for a luxurious experience
• Elastic, cut-resistant, and easy to process for various preparations

Culinary Uses:

• Excellent for sashimi, sushi, nigiri, and raw delicacies
• Suitable for light grilling and baking techniques
• Widely used in fine dining and Japanese cuisine due to consistent quality and full flavor

Nutritional Value:

• Low in fat, high in protein
• Rich in omega-3 fatty acids, vitamin D, and B12
• Light and easily digestible, perfect for a healthy lifestyle

Packaging & Delivery:

• Frozen and delivered in boxes of 1.25 kilograms
• Only a few weeks shelf life at -18°C; see label for details