Balfegó premium loin kirimi sliced -60°C

Balfegó tuna kirimi is made by slicing the loin. Its a cut with a honeyed texture, balanced and great versatility in the kitchen. This piece, which ranges between 200 and 500 gram is individually wrapped and ultra frozen.

Our blocks contain both akami and chutoro, providing a harmonious mix of lean and fatty parts in one package. The akami portion offers a firm, deep red texture with a fresh, pure flavor, while the chutoro part features a creamy, buttery consistency and rich marbling for a luxurious taste and texture experience. This combination creates a versatile and complete base for various dishes, from sashimi and sushi to high-quality raw and warm preparations.

Suitable for both raw and light cooking methods, such as grilling, baking, and stewing, and ideal for professional kitchens seeking luxury and consistent results. Thaw the blocks easily before use, without losing quality or flavor.

Origin

Cut from the loin of the bluefin tuna, containing both akami (lean) and chutoro (semi-fat)

Appearance

Mainly deep red to red meat with visible marbling

Sufficient marbling in chutoro for a shiny, silky appearance

Average size, perfect for portioning and use in professional kitchens

Flavor & Texture

Akami: firm, meaty, and fresh with a pure taste

Chutoro: buttery, creamy, and melts in the mouth

Offers a balanced flavor with both rich and fresh notes

Elastic, easy to slice, and simple to work with

Culinary Uses

Ideal for sashimi, sushi, nigiri, and luxury dishes

Suitable for raw preparations but also great for light grilling and baking techniques

Perfect for various culinary styles, especially in fine dining and Japanese cuisine

Nutritional Value

Low in fat, high in protein

Rich in omega-3 fatty acids, vitamin D, and B12

Easily digestible and nutritious, perfect for a healthy diet

Packaging & Delivery

Frozen at -60°C

Packaged in portions or blocks for quick thawing and use