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Balfegó loin tip fresh

Description Price per kg Totalprice  

Take advantage of the freshest catch

Ordered before Monday 12:00 CET

  • Catch and passion
    Straight from the depths

  • Quality and refinement
    Excellence in workmanship

  • Professional and reliable
    Quality in every delivery


Discover the quality and richness of our fresh Balfegó tail, a lean and firm piece of fish perfect for various culinary uses. Cut from the reliable and sustainable catch of bluefin tuna, this tail features a bright, deep red color with a fresh and natural flavor.


Origin

  • Cut from the tail of the bluefin tuna – a lean and firm part of the fish
  • Sourced from sustainable catch or farming by Balfegó
  • Processed and delivered under strict quality standards to ensure maximum freshness


Appearance

  • Deep red to red flesh, clear and glossy
  • Thick, firm muscle structure with minimal marbling of fat
  • Consistent in color and texture, often portioned into blocks or steaks


Flavor & Texture

  • Lean, firm, and meaty with a clean, fresh taste
  • Light, dry, and somewhat sandy in texture, without greasiness
  • Cut-resistant and elastic, suitable for various cooking techniques


Culinary Uses

  • Suitable for grilling, baking, stewing, or stir-frying
  • Can be used in diverse cooking styles to maximize variety


Nutritional Value

  • Low in fat and high in protein
  • Rich in vitamin B12 and D
  • Light and easily digestible, nourishing and healthy
  • Perfect for a balanced diet


Packaging & Delivery

  • Freshly delivered, cooled at 0–2 °C
  • Packaged in a 3 kg box


Please note: the weights and total prices shown are indicative and may vary depending on catch and size. The final weight will only be confirmed after order picking.

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    WHAT OUR TUNA DESERVES

    A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.