Balfegó loin fresh tail on

Experience the perfect balance of texture, flavor, and purity with the rugloin (akami) of the prestigious Balfegó bluefin tuna. This part, cut from the back of the tuna, is known for its deep red color, firm texture, and pure, mild flavor. It is the leanest part of the tuna and is globally appreciated in Japanese and modern gastronomy.

Cut & Origin

• Sliced from the back of the bluefin tuna – also called akami
• The leanest part of the tuna, with a deep flavor and firm texture
• Sourced from sustainably farmed tuna in the Mediterranean Sea
• Processed and supplied by the Spanish top brand Balfegó

Appearance

• Deep red flesh, clear and even in color
• Fine, dense muscle structure
• Free of fat marbling (unlike toro cuts)

Flavor & Texture

• Mild and pure taste
• Firm and meaty, with a slight bite
• Not fatty – pure tuna meat with an elegant, natural flavor

Culinary Applications

• Perfect for sashimi, sushi, nigiri, tataki, carpaccio, and ceviche
• Also suitable for light preparations such as quick grilling or searing
• Valued in fine dining and Japanese gastronomy

Nutritional Value

• Low fat content, high protein content
• Rich in omega-3 fatty acids, vitamin D, and vitamin B12
• Easily digestible and highly nutritious

Packaging & Delivery

• Delivered fresh (chilled at 0–2 °C) or frozen at –18 °C
• Weight per loin: approx. 30kg, depending on fish size
• With clear origin and traceable QR code

Note: The shown weights and total prices are indicative and may vary depending on the catch and size. The final weight is only known after order picking.