Balfegó cheek -60°C
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Take advantage of the freshest catch
Ordered before Monday 12:00 CET
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Cheek
It's the inner part of the tuna's face. Because it's quite fibrous, it's great grilled at a low temperature to ensure it's tender. It's delicious grilled, but we can also coat it with flour first and then stew or braise it.
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
