Balfegó center loin fresh

The perfect balance between pure and creamy

Discover the refined taste and texture of the center loin from the prestigious Balfegó bluefin tuna, enriched with a subtle hint of chutoro. This special cut combines the tender, lightly fatty character of chutoro with the firm, pure flavor of the rugloin (akami), making it a unique and versatile choice for the connoisseur.

Cut & Origin

• Sliced from the center of the bluefin tuna, with a delicate mix of akami and chutoro
• Sourced from sustainably caught or farmed bluefin tuna from the Mediterranean Sea
• Processed and supplied by the renowned Spanish brand Balfegó

Appearance

• Deep red flesh with light marbling characteristic of the chutoro portion
• Fine, soft texture with a subtle sheen from the fat

Flavor & Texture

• A perfect balance between the lean, firm meat of akami and the creamy, lightly fatty chutoro
• Rich, mild, and elegant flavor with a velvety mouthfeel
• Ideal for those who appreciate both pure and slightly fuller tuna flavors

Culinary Applications

• Excellent for sashimi, sushi, nigiri, and tataki
• Also delicious lightly grilled or quickly seared to enhance the flavors
• Versatile in both traditional Japanese dishes and modern culinary creations

Nutritional Value

• Moderate fat content, high protein content
• Contains important omega-3 fatty acids, vitamin D, and B12
• Nutritious and easily digestible

Packaging & Delivery

• Delivered fresh, chilled at 0–2 °C
• Weight per piece varies depending on the chosen item
• Comes with clear origin information and a traceable QR code

Note: The displayed weights and prices are indicative and may vary depending on the catch and availability. The final weight will only be known after order picking.