Balfegó bone meat -60°C
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Take advantage of the freshest catch
Ordered before Monday 12:00 CET
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
One of the typical sights of Tsukiji Market in Tokyo is the auctioneers eating nakaochi by the spoonful straight from the tuna. Due to its delicate nature and limited production, it's a product for immediate consumption. It's suitable as a dressing for salads, ceviches, and tiraditos, as well as for making hamburgers or meatballs.
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
