Balfegó belly loin fresh
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Take advantage of the freshest catch
Ordered before Monday 12:00 CET

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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
The Balfegó belly loin, the essence of purity and flavor
The Balfegó belly loin is a refined piece of tuna sourced from the belly area of the fish, known for its rich marbling and full flavor. This cut is highly valued for its tenderness and intense taste. It is a popular choice for culinary creations that make the most of its fatty structure and delicate texture.
Origin
- Sliced from the belly and tail of the bluefin tuna – includes toro, chutoro, and akami
- Toro: high-fat part from the belly, known for its creamy, melting texture
- Chutoro: half fatty and half lean, positioned between toro and akami in terms of fat content and flavor
- Akami: lean, deep red, and firm meat from the back and sides of the fish
Appearance
- Toro: dark pink to deep red flesh with light marbling, glossy and silky smooth
- Chutoro: mixed color and marbling, bright red with visible fat between the muscle
- Akami: clearer, deep red or ruby red, firm and less fatty than toro and chutoro
- Variations often visible in one slice, with differences in fat and tenderness
Flavor & Texture
- Toro: buttery, melting, full-bodied, rich, and sea-like flavors
- Chutoro: a harmonious blend of soft, creamy fat and the firm bite of lean meat
- Akami: dry, firm, meaty, and mild, with a pure, fresh taste
- Enhanced by marbling, chutoro offers a perfect balance between tenderness and richness
Culinary Uses
- Ideal for sushi, sashimi, nigiri, and luxury dishes highlighting the variation in fat and texture
- Chutoro provides a delicate balance of fat and lean for refined preparations
- Suitable for light cooking methods such as tataki, sushi, and short grilling techniques
- Widely used in fine dining and Japanese cuisine for diverse textures and flavors
Nutritional Value
- Toro: high in fat and omega-3 fatty acids, nutritious and calorie-dense
- Chutoro: balanced, contains both fat and proteins, a good choice for dietary variety
- Akami: lean, rich in proteins, ideal for a healthy diet
- Both parts are high in vitamin D and B12 and are easily digestible
Packaging & Delivery
- Freshly delivered, cooled at 0–2 °C
- Supplied with traceability of origin and QR code
Note: The indicated weights and total prices are approximate and may vary depending on catch and size. The final weight is only confirmed after order picking.