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Balfegó belly loin fresh

Description Price per kg Totalprice  

Take advantage of the freshest catch

Ordered before Monday 12:00 CET

  • Catch and passion
    Straight from the depths

  • Quality and refinement
    Excellence in workmanship

  • Professional and reliable
    Quality in every delivery


The Balfegó belly loin, the essence of purity and flavor


The Balfegó belly loin is a refined piece of tuna sourced from the belly area of the fish, known for its rich marbling and full flavor. This cut is highly valued for its tenderness and intense taste. It is a popular choice for culinary creations that make the most of its fatty structure and delicate texture.


Origin

  • Sliced from the belly and tail of the bluefin tuna – includes toro, chutoro, and akami
  • Toro: high-fat part from the belly, known for its creamy, melting texture
  • Chutoro: half fatty and half lean, positioned between toro and akami in terms of fat content and flavor
  • Akami: lean, deep red, and firm meat from the back and sides of the fish


Appearance

  • Toro: dark pink to deep red flesh with light marbling, glossy and silky smooth
  • Chutoro: mixed color and marbling, bright red with visible fat between the muscle
  • Akami: clearer, deep red or ruby red, firm and less fatty than toro and chutoro
  • Variations often visible in one slice, with differences in fat and tenderness


Flavor & Texture

  • Toro: buttery, melting, full-bodied, rich, and sea-like flavors
  • Chutoro: a harmonious blend of soft, creamy fat and the firm bite of lean meat
  • Akami: dry, firm, meaty, and mild, with a pure, fresh taste
  • Enhanced by marbling, chutoro offers a perfect balance between tenderness and richness


Culinary Uses

  • Ideal for sushi, sashimi, nigiri, and luxury dishes highlighting the variation in fat and texture
  • Chutoro provides a delicate balance of fat and lean for refined preparations
  • Suitable for light cooking methods such as tataki, sushi, and short grilling techniques
  • Widely used in fine dining and Japanese cuisine for diverse textures and flavors


Nutritional Value

  • Toro: high in fat and omega-3 fatty acids, nutritious and calorie-dense
  • Chutoro: balanced, contains both fat and proteins, a good choice for dietary variety
  • Akami: lean, rich in proteins, ideal for a healthy diet
  • Both parts are high in vitamin D and B12 and are easily digestible


Packaging & Delivery

  • Freshly delivered, cooled at 0–2 °C
  • Supplied with traceability of origin and QR code


Note: The indicated weights and total prices are approximate and may vary depending on catch and size. The final weight is only confirmed after order picking.

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    WHAT OUR TUNA DESERVES

    A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.