Balfegó belly fresh I toro

The Balfegó tuna belly is a flavorful and prized part of the tuna, originating from the belly area of the fish. This section is known for its high fat content and full-bodied flavor, making it highly popular among professional chefs and culinary enthusiasts. The belly is often a favorite for preparations that benefit from extra tenderness and rich marbling.

Origin

• Cut from the belly of the bluefin tuna – also called toro or otoro
• The fattier part of the tuna, known for its rich flavor and soft texture
• Sourced from sustainably caught or farmed tuna from Balfegó

Appearance

• Dark red to pink, often with a light marbling of fat around the muscle
• Glossy and juicy, with a smooth and soft appearance
• Thickness and shape vary depending on the size of the fish

Flavor & Texture

• Very fatty, buttery texture that melts in the mouth
• Rich, full, and very delicate, with subtle sweetness and sea flavors
• Soft and tender, almost fluffy, without toughness
• Purely natural, without strong fish odors or aftertastes

Culinary Applications

• Ideal for sushi, sashimi, nigiri, and as a luxury topping in dishes
• Suitable for cooking and short grilling, for example tataki (lightly seared)
• Widely used in fine dining and Japanese cuisine
• Best served fresh and at room temperature for optimal experience

Nutritional Value

• High in fat, especially omega-3 fatty acids, contributing to heart and brain health
• Rich in proteins, vitamin D, and B12
• Easily digestible due to its soft texture and natural fat content
• Nutritious and energizing for a healthy lifestyle

Packaging & Delivery

• Delivered fresh, chilled at 0–2 °C, or frozen at –18 °C for long-term storage
• Portions in slabs or blocks, depending on processing
• Vacuum-packed for optimal freshness, with traceability and possibly a QR code

Please note: weights and prices may vary depending on catch and availability. The final weight is determined at purchase.