Balfegó belly -60°C

Balfegó Tuna Belly (frozen at -60°C)

The Balfegó tuna belly is a flavorful and prized part of the tuna, originating from the belly area of the fish. This section is known for its rich fat content and full flavor, making it highly sought after by professional chefs and culinary enthusiasts. The belly is often favored for preparations that benefit from extra tenderness and flavorful marbling. Thanks to the freezing method at -60°C, all nutrients, flavor, and structure are almost fully preserved.

Origin

• Cut from the belly of the bluefin tuna – also called toro or otoro
• The fat-rich part of the tuna, known for its rich flavor and tender texture

Appearance

• Dark red to pink, often with a light marbling of fat around the muscle
• Glossy and juicy, with a smooth and soft appearance
• Thickness and shape vary depending on the catch

Flavor & Texture

• Very fatty, buttery texture that melts in the mouth
• Rich, full, and highly delicate, with subtle sweetness and oceanic notes
• Soft, tender, almost fluffy, without toughness
• Purely natural, without strong fish odors or aftertaste

Culinary Uses

• Ideal for sushi, sashimi, nigiri, and as a luxury topping in dishes
• Suitable for short-term cooking and grilling, such as tataki (light searing)
• Frequently used in fine dining and Japanese cuisine
• Serve fresh and at room temperature for the best experience

Nutritional Value

• High in fat, especially omega-3 fatty acids, which contribute to heart and brain health
• Rich in proteins, vitamin D, and B12
• Light and easily digestible due to its soft texture and natural fat content
• Energy-rich and nutritious for a healthy lifestyle

Packaging & Delivery

• Frozen delivery
• Only a few weeks shelf life at -18°C; see label for details

Note: The weights and total prices shown are indicative and may vary depending on the catch and size. The final weight is only determined after order picking.