Balfegó akami fresh
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Take advantage of the freshest catch
Ordered before Monday 12:00 CET

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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Balfegó Akami – The Perfect Balance of Purity, Quality & Flavor
Experience akami – a premium cut of bluefin tuna distinguished by its leanness, rich flavor, and silky texture. This part of the tuna is carefully and precisely selected to ensure only the highest quality reaches your kitchen. Akami, meaning “red meat,” is known for its deep, full-bodied taste, making it ideal for sushi, sashimi, as well as various hot and cold dishes. Due to its low fat content and fine structure, akami is a favorite among those who appreciate pure, authentic flavors. Whether you're a professional chef or preparing a refined dish at home, Balfegó’s akami offers outstanding quality and taste for every culinary occasion.
Appearance
- Deep red color, bright and uniform
- Fine, dense muscle structure
- Free of fat marbling (unlike toro)
Flavor & Texture
- Mild and pure in flavor
- Firm and meaty, with a gentle bite
- SubtIle and non-fatty
Culinary Applications
- Ideal for sashimi, nigiri, sushi, tataki, and ceviche
- Also suitable for light preparations (briefly seared or grilled)
- Perfect to highlight the natural flavor of tuna
Nutritional Value
- Low in fat, high in protein
- Rich in omega-3 fatty acids, vitamin D, and B12
- Highly nutritious and easy to digest
Storage Advice
- Fresh: store refrigerated at 0–2 °C
- For raw consumption: use within 1–2 days of delivery
- Freezing possible: keeps for several weeks at –18 °C
Note: The displayed weights and prices are indicative and may vary depending on the catch and availability. The final weight will only be known after order picking.