Official Balfegó Partner
For Business Professionals
For Private Enthusiasts
 

Balfegó akami fresh

Description Price per kg Totalprice  

Take advantage of the freshest catch

Ordered before Monday 12:00 CET

  • Catch and passion
    Straight from the depths

  • Quality and refinement
    Excellence in workmanship

  • Professional and reliable
    Quality in every delivery


Balfegó Akami – The Perfect Balance of Purity, Quality & Flavor


Experience akami – a premium cut of bluefin tuna distinguished by its leanness, rich flavor, and silky texture. This part of the tuna is carefully and precisely selected to ensure only the highest quality reaches your kitchen. Akami, meaning “red meat,” is known for its deep, full-bodied taste, making it ideal for sushi, sashimi, as well as various hot and cold dishes. Due to its low fat content and fine structure, akami is a favorite among those who appreciate pure, authentic flavors. Whether you're a professional chef or preparing a refined dish at home, Balfegó’s akami offers outstanding quality and taste for every culinary occasion.


Appearance

  • Deep red color, bright and uniform
  • Fine, dense muscle structure
  • Free of fat marbling (unlike toro)


Flavor & Texture

  • Mild and pure in flavor
  • Firm and meaty, with a gentle bite
  • SubtIle and non-fatty


Culinary Applications

  • Ideal for sashimi, nigiri, sushi, tataki, and ceviche
  • Also suitable for light preparations (briefly seared or grilled)
  • Perfect to highlight the natural flavor of tuna


Nutritional Value

  • Low in fat, high in protein
  • Rich in omega-3 fatty acids, vitamin D, and B12
  • Highly nutritious and easy to digest


Storage Advice

  • Fresh: store refrigerated at 0–2 °C
  • For raw consumption: use within 1–2 days of delivery
  • Freezing possible: keeps for several weeks at –18 °C


Note: The displayed weights and prices are indicative and may vary depending on the catch and availability. The final weight will only be known after order picking.

  • kok-werkt-met-zalm

    WHAT OUR TUNA DESERVES

    A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.