Our fish are hand-raised from egg by our own team and cared for around the clock 365 days a year. We can trace and date your fish back to the exact broodstock that it originates from, when it left our hatchery, and how long it spent growing at our marine site. When you know your farmer, you know your fish.
Sushi
Our black cod /sablefish is a stand-out dish when used raw in sushi and sashimi due to its high quality from a careful and controlled harvest, and its particularly high fat content which gives a decadent mouth feel.
No Jelly Meat
30% of wild sablefish reveal soft texture (jelly meat) issues once cooked. Golden Eagle Sablefish has zero jelly meat issues due to being raised in exceptionally deep and well flushed waters in Kyuquot Sound.
Environment
We believe in only raising the best, clean sablefish, and can only do so if our ocean ecosystem is pristine. Our fish are a local species living in their native waters. They are adapted to these oceanic conditions and require little intervention on our part to thrive. Golden Eagle Sablefish have no sea lice because they live 130 feet deep in cold and well flushed waters, out of this parasite’s range. We are the only marine net pen farm rated as Green Best Choice by the Monterey Bay Aquarium’s Seafood Watch Program. We are recommended as sustainable by Ocean Wise Seafood. Our processing plant is BAP-certified.