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B2B Webshop voor Professionals
Bestel direct online
Official Balfegó Distributor

Upcoming Events 2024 -> Chef Balfegó Competition Benelux & Kaitai Show -> Register now

Balfegó cheek -60°C

Balfegó Spanje Balfegó cheek -60°C
Product description

The cheek is the inner part of the bluefin tuna’s face. As it is very fibrous, it requires longer cooking times at a low temperature to become tender. It is delicious charcoal-grilled but it can also be floured and then baked in a casserole or stewed.

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